Chef Pierre Hi Pie Unbaked 10" Blackberry Pie 2.937 Pound Each - 6 Per Case.
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Product details
| Management number | 202450819 | Release Date | 2025/09/17 | List Price | $48.41 | Model Number | 202450819 | ||
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Chef Pierre® Hi-Pie®Premium Fruit Pie 10" Unbaked Blackberry 6ct/47oz
Our famous Hi-Pie® filled with over 1 pound of delicious plump and juicy blackberries from Washington or Oregon between 2 tender golden flaky pie crust layers
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
- Top crust bakes up tender and flaky with a homemade appearance
- Made without reworked dough
- Kosher KVH-D
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
Blackberries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Sugar, Water, Contains 2% Or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Lemon Juice Powder, Natural Flavors.
Keep Frozen
Bake - Baking Instructions: 1. Place Sheet Pan In Oven. Preheat Conventional Oven To 400F Or Preheat Convection Oven To 350F (With Blower Fan On). 2. Remove Frozen Pie(S) From The Carton; Remove Overwrap. 3. To Vent Pie, Cut Four 1-Inch Slits Evenly Spaced In Top Crust; Place Pie(S) On Preheated Sheet Pan. 4. Bake In 400F Conventional Oven 70-75 Minutes Or Bake In 350F Convection Oven 55-60 Minutes (With Blower Fan On). Bake Until Crust(S) Are Light Brown Or Filling Begins To Boil. Filling Temperature Must Reach 155F. Note: Ovens Vary, Adjust Time And Temperature As Necessary. 5. Remove Pie(S) From Oven On Sheet Pan. Never Handle Hot Pie(S) By Edges Of Pie Pan(S)! 6. Cool At Room Temperature For About 2 Hours Before Cutting Or Serving. 7. Serve Immediately. May Be Held Covered At Room Temperature For 2 Days Or In The Refrigerator For 4 Days.
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